Dumpling Garden's menu offers a delightful array of dishes that cater to all tastes, from healthy appetizers to indulgent desserts. As a fan of flavorful and fresh meals, I couldn't resist diving into their extensive options.
Starting with the appetizers, the Crispy Lotus Root Salad stands out with its crunch and a touch of spice, while the Cilantro Tofu Skin Salad is a refreshing choice, perfect for anyone seeking a light start. For those who love a bit of texture, the Cucumber Salad with Black Fungus is both unique and satisfying, with its earthy and fresh balance.
Moving on to soups, Dumpling Garden doesn’t disappoint. The Pork & Shrimp Wonton Soup is a must-try, packed with flavor and perfectly steamed wontons that bring a rich depth to each spoonful. If you’re looking for something lighter, the Egg Drop Soup with Seaweed offers a delicate, savory flavor with a touch of seaweed’s umami.
The dim sum selection is also worth a mention—BBQ Pork Steamed Bun is a favorite, tender pork filling wrapped in soft, fluffy buns, while the Cantonese Shrimp Dumplings offer an irresistible burst of freshness. If you're into crispy delights, the Green Chive Pancake will satisfy your craving for something crunchy yet soft inside.
For a heartier meal, their fresh noodle dishes like the Braised Beef Stew Noodle Soup or Mustard Green Beef Noodle Soup provide a comforting and rich bowl of goodness. Each noodle is tender and paired perfectly with savory broths, making it an ideal choice for noodle lovers.
And for the adventurous diner, the Fish Filet in Hot Chili Oil from the seafood menu brings a spicy, bold flavor, while the Salt & Pepper Fish offers a crispy and satisfying crunch.
End your meal with the Black & Gold Molten Lava Bun, a perfect dessert to wrap up a flavorful journey through Dumpling Garden’s menu!